Monthly Archives: March 2017

//March

March 2017

Brewer’s Blog: Barrel Society Update

First of all, I want to give a big thank you to everyone that has signed up so far! We're off to a really good start and with the interest we've had, we're starting to get a better picture of just how big we can make this. Today we went ahead and ordered two 40' [...]

Norwegian Farmhouse IPA!

Of all the beers we've brewed, our newest release is by far the most unusual. Behold, Tombstone Brewing Company's Norwegian Farmhouse IPA: It's made with a fascinating yeast known as kveik, which Weedy discussed here. The specific strain we're using has been passed down for generations in Norway, saved in dried yeast rings in open air. But the yeast [...]