matt.brown

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About Matt Brown

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So far Matt Brown has created 38 blog entries.

August 2017

Our Canning Line Arrived!

Although we'd arranged for the canning line to be delivered at 8:00 a.m. this morning, I showed up fifteen minutes early to an angry trucker who'd been waiting for me for quite some time, apparently. Weedy pulled up a few minutes later, and when the driver opened the back of the trailer, here's what we [...]

July 2017

Brewer’s Blog: Insanity Ensues: Canning, Fresh Hop Ales, Hop Selections, GABF, Oktoberfest, Pils

As I began to write out a proposed production schedule last week, I quickly realized that I was signing myself up for a hell of a couple of months. It seems like every idea I've had in the last year though, the more I'm excited about it and the better of an idea I think [...]

You Won’t Believe What We Have Planned For The Next Few Months! (HINT: Lots Of Cans)

You might think that our recent social media silence is somehow indicative of not much going on at Tombstone Brewing Company these days. In reality, though, the opposite is true. We've never been busier, and in less than two weeks we should be canning. Things will just go nuts from there. It starts on August [...]

June 2017

Brewer’s Blog: On Deck – Amber Ale

It seems that every time I sit down to write a blog post, I know pretty much what I want to say. However, I never know how to introduce it. I never claimed to be a writer... I'm just here to make beer and tell people about it, so for this one I'm just going [...]

Canning Line Progress

The good folks at Alpha Brew Ops, who are making the canning line we'll be getting very soon, sent us some very cool videos today. They show the canning line in action for some test runs. Here are some cans getting filled: Here are ends getting placed on top: And here's the seamer attaching the ends to [...]

May 2017

We Named Some Beers!

We've mostly just called beers what they are until now. We brew an IPA and we call it IPA. We brew an imperial stout and we call it imperial stout. Naming doesn't come naturally to us, so the time and effort that we would've had to have put into names went into the product. Even the [...]

Brewer’s Blog: Continuing to Roll Out New Beers

It seems like every time Matt and I get the opportunity to get out of the brewery, hang out with other brewers, and stay up late drinking beers, we have the best brainstorming sessions about the future of Tombstone beers. Every time we get these chances, I always come back super excited about what we've [...]

April 2017

Our New Extreme Hoppy And Sour Beers

We decided to take a different and far more extreme approach to the new beers we have going out to accounts next week. We're taking things to a whole new level. The first beer we've changed up significantly is our new dry-hopped sour. We're still trying to come up with a name to distinguish it [...]

Two Huge Steps Toward Unfettered Barrel Insanity

Our Barrel Society got exactly the sort of response we'd hoped it would, and the way we did it ($200, $325, or $400 for 12, 24, or 30 killer barrel beers over the course of the year) is sure to result in high expectations. However, we're committed not just to exceeding those expectations, but blowing them [...]

March 2017

Brewer’s Blog: Barrel Society Update

First of all, I want to give a big thank you to everyone that has signed up so far! We're off to a really good start and with the interest we've had, we're starting to get a better picture of just how big we can make this. Today we went ahead and ordered two 40' [...]