There are few beers that make us more excited than our lagers. That makes today especially exciting, as we just canned two of them. Of the lagers we've made, one of our favorites - and certainly the one we've brewed the most - is our German Pils. It's as pale a beer as we can [...]
As I was brewing last week, it struck me that we were brewing a kind of “Greatest Hits” lineup. We’ve got our original IPA, Dank Fruit Double, and All the Hops Triple IPA in the fermenters now. Every time we brew IPA, it’s like greeting an old friend that you haven’t seen in a long [...]
It's been a fun week at the brewery! After releasing a new IPA over the weekend, we brewed three entirely new beers that we're excited to share soon. First up, we have "Not Really a Barleywine." As anyone who has followed Tombstone from the beginning knows, lighthearted trolling is right up our alley. In the [...]
For the last couple of months, we've been brewing a lot of single hop IPA's. This has been a way of showing off the quality of our selected hop contracts. Anyone that's been following us for the last couple years knows that raw material quality is something that we take very seriously and these hops [...]
Yesterday, we canned the biggest beer (15.5% ABV) I've brewed in almost 10 years and with all of our social media posts, I've been getting a bunch of questions about it. I realized today that I never did a blog post about it and with a beer like this, it doesn't do it justice to [...]
We turn two years old tomorrow! To celebrate, we're engaging in a bit of self-indulgence. We love hazy IPAs as much as anyone, but we're also in many instances even more excited about some of the truly unique beers we've produced over the past two years. We're canning two of our favorites tomorrow. Here's the [...]
This Sunday, we'll be canning two of the most unique, exciting, and unexpected beers we've ever made. Weedy already wrote about them here, but that was before we sorted out how we were going to do packaging. The lead time on an order for a pallet of cans is close to two months, but we [...]
Normally these blog posts result from hours of thought about something that I want to share with the world and they serve as a way for me to get something off of my mind. Today though, I haven't had much time to think about this post as it's been hectic at the brewery all day [...]
It seems like for the last three or four years, during almost every discussion panel, podcast, interview, etc. I've participated in, the question "What is the next trend in craft beers?" has been asked. So frequently, the answer I hear is "Lagers." However, during that same 3-4 year span, lagers haven't really taken off. With [...]
If we have any sort of motto, it would probably be something along the lines of "everything matters." After spending a year and a half taking the approach that every ingredient and every little part of the process is important, few things seem more confusing than the oddly ubiquitous concepts in the brewing industry of [...]
