Tombstone Brewing Company Blog

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Our New Extreme Hoppy And Sour Beers

We decided to take a different and far more extreme approach to the new beers we have going out to accounts next week. We're taking things to a whole new level. The first beer we've [...]

By | April 20th, 2017|2 Comments

Two Huge Steps Toward Unfettered Barrel Insanity

Our Barrel Society got exactly the sort of response we'd hoped it would, and the way we did it ($200, $325, or $400 for 12, 24, or 30 killer barrel beers over the course of the [...]

By | April 20th, 2017|0 Comments

Brewer’s Blog: Barrel Society Update

First of all, I want to give a big thank you to everyone that has signed up so far! We're off to a really good start and with the interest we've had, we're starting to [...]

By | March 27th, 2017|0 Comments

Norwegian Farmhouse IPA!

Of all the beers we've brewed, our newest release is by far the most unusual. Behold, Tombstone Brewing Company's Norwegian Farmhouse IPA: It's made with a fascinating yeast known as kveik, which Weedy discussed here. The specific strain we're [...]

By | March 21st, 2017|0 Comments

Brewer’s Blog: Upcoming Beers for March Include Kveik, Pils, Gose, Dry-Hopped Sour, and More

After a crazy month in February packed with events, bottle releases, and our taproom grand opening, I'm excited to get back to just focusing on brewing in March. In the coming month, we've got the [...]

By | February 28th, 2017|0 Comments

Brewer’s Blog: February Beers

After brewing some lagers and Brett beer in December and January, things seemed like they had slowed down for a while at the brewery. Following the release of those beers, I had to get caught [...]

By | January 29th, 2017|1 Comment
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