Tombstone Brewing Company Blog

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Brewer’s Blog: Brett Beer!

Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with [...]

By | December 30th, 2016|0 Comments

So Close…

The plastic barrier between the tap room and the brewery is finally down: Those Rototap faucets in the foreground should go under the bar sometime today - eight of 'em. The floor is already painted, [...]

By | December 14th, 2016|0 Comments

The End of Construction

It's been hard to get excited about the end of construction. Building the brewery portion of the business was awesome because the end result was beer. Now that we have the beer (we've produced over [...]

By | December 3rd, 2016|0 Comments

Brewer’s Blog: Lemondrop Helles

Until the time that I went to Germany for school, I didn't have much of an affection for Helles or Pilseners. I had a thought that German brewers were stuck in the past and that [...]

By | November 23rd, 2016|0 Comments

Brewer’s Blog: Strong Scotch Ale

As I get caught up on my blog posts, I'm going to try to refrain from saying "I'm super excited about this one!" in reference to every beer we've brewed... Except for this one, because [...]

By | November 12th, 2016|0 Comments

Brewer’s Blog: Hazy Hoppy Beers

Normally I like to update my blog posts as I'm brewing new beers. Unfortunately, I'm still getting the flow of brewing on a new system and as a result, I haven't figured out how to [...]

By | November 10th, 2016|0 Comments
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