Tombstone Brewing Company Blog

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Brewer’s Blog: Lemondrop Helles

Until the time that I went to Germany for school, I didn't have much of an affection for Helles or Pilseners. I had a thought that German brewers were stuck in the past and that [...]

By | November 23rd, 2016|0 Comments

Brewer’s Blog: Strong Scotch Ale

As I get caught up on my blog posts, I'm going to try to refrain from saying "I'm super excited about this one!" in reference to every beer we've brewed... Except for this one, because [...]

By | November 12th, 2016|0 Comments

Brewer’s Blog: Hazy Hoppy Beers

Normally I like to update my blog posts as I'm brewing new beers. Unfortunately, I'm still getting the flow of brewing on a new system and as a result, I haven't figured out how to [...]

By | November 10th, 2016|0 Comments

The Michelada

Meet our blonde ale: It's so crystal clear you can read the newspaper through it when it's in brown glass: We affectionally call it "la guera," and it isn't an easy beer to make. There's no room [...]

By | November 4th, 2016|0 Comments

Brewery Hours From Now Until Our Grand Opening

The good news is that plans for our taproom are finally submitted to the city. The bad news is that even if the city is quick to approve everything, which they have been so far, [...]

By | November 1st, 2016|0 Comments

Brewer’s Blog: The Beginning

A few months ago, I talked to Matt Brown, the founder of Tombstone Brewing Company, for the first time. What started off as a job interview quickly fell apart into two dudes talking for a [...]

By | October 13th, 2016|2 Comments
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