Tombstone Brewing Company Blog

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Brewer’s Blog: Upcoming Beers for March Include Kveik, Pils, Gose, Dry-Hopped Sour, and More

After a crazy month in February packed with events, bottle releases, and our taproom grand opening, I'm excited to get back to just focusing on brewing in March. In the coming month, we've got the [...]

By | February 28th, 2017|0 Comments

Brewer’s Blog: February Beers

After brewing some lagers and Brett beer in December and January, things seemed like they had slowed down for a while at the brewery. Following the release of those beers, I had to get caught [...]

By | January 29th, 2017|1 Comment

Grand Opening – February 19, 2017

We've finally set a grand opening date, and it's February 19, 2017 - put it in your calendars! What better way to end Arizona Beer Week than by savoring a hazy, juicy IPA while enjoying [...]

By | January 24th, 2017|0 Comments

We’re Close To The Top Fifty!

About year ago, I was playing with my daughter while my wife interviewed for a new job near Tombstone. Our riveting game of chase-the-just-now-walking-one-year-old was briefly interrupted by a serendipitous glance at a realtor's poster for a building in Tombstone [...]

By | January 4th, 2017|0 Comments

Brewer’s Blog: Brett Beer!

Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with [...]

By | December 30th, 2016|0 Comments

So Close…

The plastic barrier between the tap room and the brewery is finally down: Those Rototap faucets in the foreground should go under the bar sometime today - eight of 'em. The floor is already painted, [...]

By | December 14th, 2016|0 Comments
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