It has been a while since we've really experimented with new ingredients. After years of producing literally hundreds of different beers we kind of got into a groove with a base formula and the demand for our best sellers has been beyond what we've been able to produce for many years. This hasn't left a [...]
Tombstone Brewing Company is seeking applicants for the position of Production Manager / Head Brewer at its Tombstone and Sierra Vista locations. This is a management-level position that works directly under the Brewmaster and ownership. The Production Manager is responsible for managing all aspects of day-to-day brewery production and packaging operations. Qualifications The right candidate [...]
Sierra Vista will be opening very soon, and we're hiring immediately for numerous positions! Here are the job openings at the moment: Line cooks, prep cooks, bussers, dishwashers Job Description: Looking to hire serious back-of-house positions (line cook, prep cook, dishwasher, busser) in our large new restaurant space that is opening soon in Sierra Vista’s [...]
July has been quite a whirlwind of a month for us, and not just because we’ve been pumping out the best beers we’ve ever made at a faster pace than ever before while getting so close to the Sierra Vista finish line that we can finally see it. Sadly, it isn’t a new canning line, [...]
A question I get asked frequently is how I come up with what to brew. It's a kind of funny question to me because there isn't necessarily a process for how to come up with a beer I'd like to brew. I consider myself very fortunate to be in the position to be allowed to [...]
In the past year, we released two beers inspired by historical pilsners: Dreher's Original Bohemian Lager, which was inspired by the original lager from Anton Dreher's Michelob brewery, and Beer for Connoisseurs, which was inspired by the American version of Michelob. These historical recreations are easily my favorite beers to brew since they help me [...]
Over the course of the last year, Tombstone lagers have evolved just a little bit with each batch. We started with eliminating oxygen from the hot side of our brewing process to help retain some of the subtle malt flavors and produce paler, brighter beers. We began fermenting extra cold to achieve 100% natural carbonation. [...]
While we may love brewing one off hazy IPA's, nothing makes the brewers in Tombstone happier than to get to sneak in some classic styles from time to time. Surprisingly, hefeweizens are probably our most frequently requested style from guests in our taprooms, but in our nearly 5 years of operations, we've put off brewing [...]
If you've followed Tombstone Brewing for a while now, you know that although we love brewing hazy IPAs, stouts, sours, and experimental styles, the thing that really gets us excited is brewing classic styles and going all in on the little details to present them in a manner as traditionally as possible. One beer in [...]
It's been a while since the last Brewer's Blog update... As it turns out, having two breweries is pretty time consuming! It's been an exciting few months since the time of getting North up and running and we're starting to settle into a routine. We've started some can releases so now we're packaging at both [...]
