Over the course of the last year, Tombstone lagers have evolved just a little bit with each batch. We started with eliminating oxygen from the hot side of our brewing process to help retain some of the subtle malt flavors and produce paler, brighter beers. We began fermenting extra cold to achieve 100% natural carbonation. [...]
If you've followed Tombstone Brewing for a while now, you know that although we love brewing hazy IPAs, stouts, sours, and experimental styles, the thing that really gets us excited is brewing classic styles and going all in on the little details to present them in a manner as traditionally as possible. One beer in [...]
It's been a while since the last Brewer's Blog update... As it turns out, having two breweries is pretty time consuming! It's been an exciting few months since the time of getting North up and running and we're starting to settle into a routine. We've started some can releases so now we're packaging at both [...]
As I sit down to type up this post, it strikes me that this is a pretty comical way of eating my words. Not only am I excited about using new techniques that I had written off and even mocked a little bit, but I'm also announcing the release of a style that I've called [...]
As some of you might remember, during the last World Series, I made a bet with Ryan at Dark Sky Brewing that Justin Verlander would get his first world series win in game 6. The bet went: If the Nationals won, we had to brew an Imperial Pils using our select lot of Strata hops [...]
Weedy already announced that we'll be releasing bottles of 5 different barrel-aged variants of our Russian Imperial Stout on the 31st of this month, but it's a big enough deal that it definitely merits its own post. Plus, today we got to sample the beers as we racked them out of the barrels where they've lived [...]
