We make a lot of different beers; an average of six brand new ones a month, in fact. Our tap room selection changes constantly and kegs may kick at any moment, but here’s what we likely have available in the tap room right now:

1 – Coffee Milk Stout – 7.5% ABV – Roasty, chocolaty, and rich, this creamy, smooth stout features the finest Ethiopian coffee beans roasted by our friends at Ground Control.

2 – Another Exercise in Mediocrity (DIPA) – 8.1% ABV –  Inspired by an internet troll’s comment about what they expected from us when we first announced we were opening a brewery, we’re so happy with this intensely juicy and tropical double IPA that we think you’ll find the title more than little ironic. Made with Apollo hop oil, the highest quality Citra hops possible, and Mosaic Lupulin powder, it’s bursting with hop flavor.

3 – Saison – 6.6% ABV – Dry and fruity with spicy, peppery, and bubblegum notes, this classic Belgian farmhouse ale is dry-hopped with Citra hops to add a citrusy, tropical element.

4 – Little Baby Wyatt (Session IPA) – 4.9% ABV –  Released during Wyatt Earp days and with a name inspired by the famous lawman, this session IPA is bolder and more intense than most double IPAs, but with far less alcohol. Made with Idaho 7 and Cashmere hops, it’s peachy with noticeable citrus, mango, and guava.

5 – Imperial Milk Stout – 12.5% ABV – Creamy and thick, like a strong glass of chocolate milk. Smooth, malty, and roasty with a hint of smoke.

6 – Over and Out – 5.5% ABV – A refreshing sour golden ale dry-hopped with Mandarina Bavaria hop hash and Citra


8 – Gose – 5.0% ABV – Salty and sour, our interpretation of this classic Leipzig, Germany style is brewed with coriander, orange peel, and grains of paradise.

500ml Bottles: Strong Scotch Ale Aged in Islay Scotch Casks ($10)