First of all, I want to give a big thank you to everyone that has signed up so far! We're off to a really good start and with the interest we've had, we're starting to get a better picture of just how big we can make this. Today we went ahead and ordered two 40' [...]
After a crazy month in February packed with events, bottle releases, and our taproom grand opening, I'm excited to get back to just focusing on brewing in March. In the coming month, we've got the beers that I've been most excited about brewing ever since we started brewing back in October. While we've had a [...]
After brewing some lagers and Brett beer in December and January, things seemed like they had slowed down for a while at the brewery. Following the release of those beers, I had to get caught back up on brewing our IPA and Imperial Stout again and I felt like I hadn't had anything to blog [...]
Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with the help of a small yeast lab. This particular beer is being fermented with Brettanomyces only. No bacteria and no [...]
Until the time that I went to Germany for school, I didn't have much of an affection for Helles or Pilseners. I had a thought that German brewers were stuck in the past and that the Helles and Pils styles should have evolved to keep up with other modern styles. In a way, the German [...]
As I get caught up on my blog posts, I'm going to try to refrain from saying "I'm super excited about this one!" in reference to every beer we've brewed... Except for this one, because I'm super excited about this one. I've always loved barrel aging beers and the barrels we got for this are [...]
A few months ago, I talked to Matt Brown, the founder of Tombstone Brewing Company, for the first time. What started off as a job interview quickly fell apart into two dudes talking for a couple hours about beer. It turned out that we had a lot of the same interests in beers and brewing [...]
