matt.brown

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About Matt Brown

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So far Matt Brown has created 71 blog entries.

November 2021

Brewer’s Blog: Der Amerikanische Bierbrauer

In the past year, we released two beers inspired by historical pilsners: Dreher's Original Bohemian Lager, which was inspired by the original lager from Anton Dreher's Michelob brewery, and Beer for Connoisseurs, which was inspired by the American version of Michelob. These historical recreations are easily my favorite beers to brew since they help me [...]

October 2021

Brewer’s Blog: Bioacidification

Over the course of the last year, Tombstone lagers have evolved just a little bit with each batch. We started with eliminating oxygen from the hot side of our brewing process to help retain some of the subtle malt flavors and produce paler, brighter beers. We began fermenting extra cold to achieve 100% natural carbonation. [...]

July 2021

More Classic Styles: Bavarian Style Hefeweizen and Irish Dry Stout

While we may love brewing one off hazy IPA's, nothing makes the brewers in Tombstone happier than to get to sneak in some classic styles from time to time. Surprisingly, hefeweizens are probably our most frequently requested style from guests in our taprooms, but in our nearly 5 years of operations, we've put off brewing [...]

May 2021

Brewer’s Blog: The Return of A Tombstone Classic- English Premium Ale

If you've followed Tombstone Brewing for a while now, you know that although we love brewing hazy IPAs, stouts, sours, and experimental styles, the thing that really gets us excited is brewing classic styles and going all in on the little details to present them in a manner as traditionally as possible. One beer in [...]

March 2021

Brewer’s Blog: Upcoming Beers (Ground Control Collabs, All the Hops, West Coast IPA’s, and More)

It's been a while since the last Brewer's Blog update... As it turns out, having two breweries is pretty time consuming! It's been an exciting few months since the time of getting North up and running and we're starting to settle into a routine. We've started some can releases so now we're packaging at both [...]

February 2021

Thoughts From North: Phoenix Updates

Here at Tombstone Brewing Company North, we've been diligently working to craft not only the best food and beer experience for your buck, but also to personalize the atmosphere in which to enjoy it. Bare walls now feature TVs: We've added little branding touches everywhere: ' And it's our swag on display and our beer [...]

Barleywine And Stout Bottle Release 2/13!

Since we first started Tombstone Brewing Company, we've been making big stouts and barleywines. After opening in Tombstone in October of 2016, we did our first bottle release in February of 2017. It was an awesome release party, and the popularity of the beers we released eventually led to us launching a barrel society and starting [...]

October 2020

Brewer’s Blog: New Brewery, New Beers!

It's still hard to believe that 2 weeks ago, we bought a brewery in Phoenix. It was a wild ride announcing that we were moving in, having the taproom open 4 days later, and production beginning that same week. In pretty typical Tombstone fashion, we hit the ground running and filled all 6 fermenters there [...]

September 2020

Brewer’s Blog: TBC Adopts Low Oxygen Brewing Techniques, Upcoming Beers

As I sit down to type up this post, it strikes me that this is a pretty comical way of eating my words. Not only am I excited about using new techniques that I had written off and even mocked a little bit, but I'm also announcing the release of a style that I've called [...]

July 2020

Brewer’s Blog: Bavarian Helles, Tombstone Lite, Beer for Connoisseurs

I don't think that in the nearly 4 years that Tombstone Brewing has been in operation that I've been as excited about any release as I am about the beers we have coming up. We've been brewing lagers sporadically ever since we opened, but we haven't brewed them nearly as often as I'd like to [...]