Tombstone Brewing Company Blog

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Brewer’s Blog: Reiterated Mash Imperial Stout

Yesterday, we canned the biggest beer (15.5% ABV) I've brewed in almost 10 years and with all of our social media posts, I've been getting a bunch of questions about it. I realized today that [...]

By | October 22nd, 2018|1 Comment

Second Anniversary Beers!

We turn two years old tomorrow! To celebrate, we're engaging in a bit of self-indulgence. We love hazy IPAs as much as anyone, but we're also in many instances even more excited about some of [...]

By | October 20th, 2018|0 Comments

Fresh Hop Beers Are Coming This Sunday!

This Sunday, we'll be canning two of the most unique, exciting, and unexpected beers we've ever made. Weedy already wrote about them here, but that was before we sorted out how we were going to [...]

By | October 4th, 2018|0 Comments

Brewer’s Blog: Wet Hops, Fresh Hops, And Turning Disappointment Into Excitement

Normally these blog posts result from hours of thought about something that I want to share with the world and they serve as a way for me to get something off of my mind. Today [...]

By | September 25th, 2018|0 Comments

Brewer’s Blog: Lagers for Today’s Craft Beer Enthusiasts

It seems like for the last three or four years, during almost every discussion panel, podcast, interview, etc. I've participated in, the question "What is the next trend in craft beers?" has been asked. So [...]

By | July 19th, 2018|0 Comments

Presta Coffee and Brandy Alexander Oak-Fermented Stouts!

If we have any sort of motto, it would probably be something along the lines of "everything matters." After spending a year and a half taking the approach that every ingredient and every little part [...]

By | March 30th, 2018|0 Comments
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