Tombstone Brewing Company Blog

1902, 2021

Thoughts From North: Phoenix Updates

By Matt Brown| 2021-02-19T08:06:12+00:00 February 19th, 2021|0 Comments

Here at Tombstone Brewing Company North, we've been diligently working to craft not only the best food and beer experience for your buck, but also to personalize the atmosphere in which to enjoy it. Bare [...]

702, 2021

Barleywine And Stout Bottle Release 2/13!

By Matt Brown| 2021-02-07T09:30:11+00:00 February 7th, 2021|0 Comments

Since we first started Tombstone Brewing Company, we've been making big stouts and barleywines. After opening in Tombstone in October of 2016, we did our first bottle release in February of 2017. It was an awesome [...]

2910, 2020

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Brewer’s Blog: New Brewery, New Beers!

By Matt Brown| 2020-10-29T09:04:49+00:00 October 29th, 2020|3 Comments

It's still hard to believe that 2 weeks ago, we bought a brewery in Phoenix. It was a wild ride announcing that we were moving in, having the taproom open 4 days later, and production [...]

2409, 2020

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Brewer’s Blog: TBC Adopts Low Oxygen Brewing Techniques, Upcoming Beers

By Matt Brown| 2020-09-24T10:44:56+00:00 September 24th, 2020|0 Comments

As I sit down to type up this post, it strikes me that this is a pretty comical way of eating my words. Not only am I excited about using new techniques that I had [...]

3107, 2020

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Brewer’s Blog: Bavarian Helles, Tombstone Lite, Beer for Connoisseurs

By Matt Brown| 2020-07-31T14:49:11+00:00 July 31st, 2020|1 Comment

I don't think that in the nearly 4 years that Tombstone Brewing has been in operation that I've been as excited about any release as I am about the beers we have coming up. We've [...]

2406, 2020

Brewer’s Blog: Cranking Foamers with Dark Sky Brewing

By Matt Brown| 2020-06-24T10:54:06+00:00 June 24th, 2020|1 Comment

As some of you might remember, during the last World Series, I made a bet with Ryan at Dark Sky Brewing that Justin Verlander would get his first world series win in game 6. The [...]