Tombstone Brewing Company Blog

Presta Coffee and Brandy Alexander Oak-Fermented Stouts!

If we have any sort of motto, it would probably be something along the lines of "everything matters." After spending a year and a half taking the approach that every ingredient and every little part [...]

By Matt Brown| March 30th, 2018|0 Comments

Brewer’s Blog: Let’s Get Funky!

I think that every serious craft beer drinker gets to a point when they feel a lull in their drinking experiences and nothing seems to wow them anymore. Nothing seems hoppy enough, every hyped bourbon [...]

By Matt Brown| March 23rd, 2018|0 Comments

Brewer’s Blog: Imperial Stout and Giving the Customers What they Want

Ever since we opened, I've been telling people that even though we brew so many IPA's, I hate the idea of being thought of as an IPA only brewery. It seems like lately we've been [...]

By Matt Brown| March 4th, 2018|0 Comments

Brewer’s Blog: Two New IPAs; Same Hops, Different Yeast

What a busy couple of months it has been. Unfortunately, I have not had time to write many blog posts and when I have had time, I felt like I didn't really have anything to [...]

By Matt Brown| December 18th, 2017|3 Comments

“Beer Nerd” – Our New Bourbon Barrel Stout Collaboration With GCM!

One of our first accounts, and one of our biggest and most reliable ever since, is GCM Liquor in Gilbert. It's an awesome place with a great beer selection, but they don't just sell beer. Their [...]

By Matt Brown| October 11th, 2017|0 Comments

Growth, Sustainability, And Difficult Decisions

When I started Tombstone Brewing Company, I can't say that I ever thought I'd be thinking about this quote from Edward Abbey's Journey Home in the context of the endeavor: “Growth for the sake of growth [...]

By Matt Brown| September 24th, 2017|7 Comments