barrel

/Tag:barrel

March 2018

Presta Coffee and Brandy Alexander Oak-Fermented Stouts!

If we have any sort of motto, it would probably be something along the lines of "everything matters." After spending a year and a half taking the approach that every ingredient and every little part of the process is important, few things seem more confusing than the oddly ubiquitous concepts in the brewing industry of [...]

Brewer’s Blog: Imperial Stout and Giving the Customers What they Want

Ever since we opened, I've been telling people that even though we brew so many IPA's, I hate the idea of being thought of as an IPA only brewery. It seems like lately we've been just cranking out the hazy IPA's and it has definitely been fun experimenting with different flavors we can get, but [...]

October 2017

“Beer Nerd” – Our New Bourbon Barrel Stout Collaboration With GCM!

One of our first accounts, and one of our biggest and most reliable ever since, is GCM Liquor in Gilbert. It's an awesome place with a great beer selection, but they don't just sell beer. Their bourbon game is particularly notable too, so it should come as no surprise that they did an Elijah Craig single barrel pick [...]

September 2017

Growth, Sustainability, And Difficult Decisions

When I started Tombstone Brewing Company, I can't say that I ever thought I'd be thinking about this quote from Edward Abbey's Journey Home in the context of the endeavor: “Growth for the sake of growth is the ideology of the cancer cell.” I find myself thinking a lot about it now. We had a rough [...]

January 2017

Brewer’s Blog: February Beers

After brewing some lagers and Brett beer in December and January, things seemed like they had slowed down for a while at the brewery. Following the release of those beers, I had to get caught back up on brewing our IPA and Imperial Stout again and I felt like I hadn't had anything to blog [...]