Over the course of the last year, Tombstone lagers have evolved just a little bit with each batch. We started with eliminating oxygen from the hot side of our brewing process to help retain some of the subtle malt flavors and produce paler, brighter beers. We began fermenting extra cold to achieve 100% natural carbonation. [...]
I don't think that in the nearly 4 years that Tombstone Brewing has been in operation that I've been as excited about any release as I am about the beers we have coming up. We've been brewing lagers sporadically ever since we opened, but we haven't brewed them nearly as often as I'd like to [...]
Until the time that I went to Germany for school, I didn't have much of an affection for Helles or Pilseners. I had a thought that German brewers were stuck in the past and that the Helles and Pils styles should have evolved to keep up with other modern styles. In a way, the German [...]
