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March 2017

Brewer’s Blog: Barrel Society Update

Matt Brown2022-09-26T21:18:17-07:00

First of all, I want to give a big thank you to everyone that has signed up so far! We're off to a really good start and with the interest we've had, we're starting to get a better picture of just how big we can make this. Today we went ahead and ordered two 40' [...]

Brewer’s Blog: Barrel Society UpdateMatt Brown2022-09-26T21:18:17-07:00

December 2016

Brewer’s Blog: Brett Beer!

Matt Brown2016-12-30T12:47:36-07:00

Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with the help of a small yeast lab. This particular beer is being fermented with Brettanomyces only. No bacteria and no [...]

Brewer’s Blog: Brett Beer!Matt Brown2016-12-30T12:47:36-07:00