If you've followed Tombstone Brewing for a while now, you know that although we love brewing hazy IPAs, stouts, sours, and experimental styles, the thing that really gets us excited is brewing classic styles and going all in on the little details to present them in a manner as traditionally as possible. One beer in [...]
In the past couple weeks we've had to make a few changes to our production schedule due to unforeseen circumstances. Fortunately, our schedule has been only slightly impacted and the biggest change from our plan actually resulted in something that I'm pretty excited about anyways. For almost a year now, I've been joking that Tombstone [...]
As I was brewing last week, it struck me that we were brewing a kind of “Greatest Hits” lineup. We’ve got our original IPA, Dank Fruit Double, and All the Hops Triple IPA in the fermenters now. Every time we brew IPA, it’s like greeting an old friend that you haven’t seen in a long [...]
For the last couple of months, we've been brewing a lot of single hop IPA's. This has been a way of showing off the quality of our selected hop contracts. Anyone that's been following us for the last couple years knows that raw material quality is something that we take very seriously and these hops [...]
One of our first accounts, and one of our biggest and most reliable ever since, is GCM Liquor in Gilbert. It's an awesome place with a great beer selection, but they don't just sell beer. Their bourbon game is particularly notable too, so it should come as no surprise that they did an Elijah Craig single barrel pick [...]
The good news is that plans for our taproom are finally submitted to the city. The bad news is that even if the city is quick to approve everything, which they have been so far, we've got about a month of work to do. Exactly how much is unclear, so we don't have a grand [...]
