There are few beers that make us more excited than our lagers. That makes today especially exciting, as we just canned two of them. Of the lagers we've made, one of our favorites - and certainly the one we've brewed the most - is our German Pils. It's as pale a beer as we can [...]
As I was brewing last week, it struck me that we were brewing a kind of “Greatest Hits” lineup. We’ve got our original IPA, Dank Fruit Double, and All the Hops Triple IPA in the fermenters now. Every time we brew IPA, it’s like greeting an old friend that you haven’t seen in a long [...]
For the last couple of months, we've been brewing a lot of single hop IPA's. This has been a way of showing off the quality of our selected hop contracts. Anyone that's been following us for the last couple years knows that raw material quality is something that we take very seriously and these hops [...]
It seems like every time Matt and I get the opportunity to get out of the brewery, hang out with other brewers, and stay up late drinking beers, we have the best brainstorming sessions about the future of Tombstone beers. Every time we get these chances, I always come back super excited about what we've [...]
Normally I like to update my blog posts as I'm brewing new beers. Unfortunately, I'm still getting the flow of brewing on a new system and as a result, I haven't figured out how to schedule my down time on brew days to allow for blog updates. I'm going to try to get caught up [...]
