norwegian

/Tag:norwegian

December 2017

Brewer’s Blog: Two New IPAs; Same Hops, Different Yeast

What a busy couple of months it has been. Unfortunately, I have not had time to write many blog posts and when I have had time, I felt like I didn't really have anything to say. At this point, I feel like most people that follow my blogs have read about my brewing philosophies for [...]

March 2017

Norwegian Farmhouse IPA!

Of all the beers we've brewed, our newest release is by far the most unusual. Behold, Tombstone Brewing Company's Norwegian Farmhouse IPA: It's made with a fascinating yeast known as kveik, which Weedy discussed here. The specific strain we're using has been passed down for generations in Norway, saved in dried yeast rings in open air. But the yeast [...]

February 2017

Brewer’s Blog: Upcoming Beers for March Include Kveik, Pils, Gose, Dry-Hopped Sour, and More

After a crazy month in February packed with events, bottle releases, and our taproom grand opening, I'm excited to get back to just focusing on brewing in March. In the coming month, we've got the beers that I've been most excited about brewing ever since we started brewing back in October. While we've had a [...]