As I sit down to type up this post, it strikes me that this is a pretty comical way of eating my words. Not only am I excited about using new techniques that I had written off and even mocked a little bit, but I'm also announcing the release of a style that I've called [...]
What a week it has been! I brewed my first wet hop beers 6 years ago and ever since then, September has been a roller coaster of emotions alternating between excitement and dread. The actual brew day for wet hop beers is intense and a logistical nightmare, but the reward is so worth the extra [...]
Yesterday, we canned the biggest beer (15.5% ABV) I've brewed in almost 10 years and with all of our social media posts, I've been getting a bunch of questions about it. I realized today that I never did a blog post about it and with a beer like this, it doesn't do it justice to [...]
Ever since we opened, I've been telling people that even though we brew so many IPA's, I hate the idea of being thought of as an IPA only brewery. It seems like lately we've been just cranking out the hazy IPA's and it has definitely been fun experimenting with different flavors we can get, but [...]
Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with the help of a small yeast lab. This particular beer is being fermented with Brettanomyces only. No bacteria and no [...]
