Brewer’s Blog: Lemondrop Helles
Until the time that I went to Germany for school, I didn't have much of an affection for Helles or Pilseners. I had a thought that German brewers were stuck in the past and that [...]
Brewer’s Blog: Strong Scotch Ale
As I get caught up on my blog posts, I'm going to try to refrain from saying "I'm super excited about this one!" in reference to every beer we've brewed... Except for this one, because [...]
Brewer’s Blog: Hazy Hoppy Beers
Normally I like to update my blog posts as I'm brewing new beers. Unfortunately, I'm still getting the flow of brewing on a new system and as a result, I haven't figured out how to [...]
The Michelada
Meet our blonde ale: It's so crystal clear you can read the newspaper through it when it's in brown glass: We affectionally call it "la guera," and it isn't an easy beer to make. There's no room [...]
Brewery Hours From Now Until Our Grand Opening
The good news is that plans for our taproom are finally submitted to the city. The bad news is that even if the city is quick to approve everything, which they have been so far, [...]
Brewer’s Blog: The Beginning
A few months ago, I talked to Matt Brown, the founder of Tombstone Brewing Company, for the first time. What started off as a job interview quickly fell apart into two dudes talking for a [...]