Brewer’s Blog: February Beers
After brewing some lagers and Brett beer in December and January, things seemed like they had slowed down for a while at the brewery. Following the release of those beers, I had to get caught [...]
Grand Opening – February 19, 2017
We've finally set a grand opening date, and it's February 19, 2017 - put it in your calendars! What better way to end Arizona Beer Week than by savoring a hazy, juicy IPA while enjoying [...]
We’re Close To The Top Fifty!
About year ago, I was playing with my daughter while my wife interviewed for a new job near Tombstone. Our riveting game of chase-the-just-now-walking-one-year-old was briefly interrupted by a serendipitous glance at a realtor's poster for a building in Tombstone [...]
Brewer’s Blog: Brett Beer!
Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with [...]
So Close…
The plastic barrier between the tap room and the brewery is finally down: Those Rototap faucets in the foreground should go under the bar sometime today - eight of 'em. The floor is already painted, [...]
The End of Construction
It's been hard to get excited about the end of construction. Building the brewery portion of the business was awesome because the end result was beer. Now that we have the beer (we've produced over [...]