Tombstone Brewing Company Blog

2010, 2018

Second Anniversary Beers!

By Matt Brown| 2018-10-20T13:24:26+00:00 October 20th, 2018|0 Comments

We turn two years old tomorrow! To celebrate, we're engaging in a bit of self-indulgence. We love hazy IPAs as much as anyone, but we're also in many instances even more excited about some of [...]

410, 2018

Fresh Hop Beers Are Coming This Sunday!

By Matt Brown| 2018-10-04T15:15:30+00:00 October 4th, 2018|0 Comments

This Sunday, we'll be canning two of the most unique, exciting, and unexpected beers we've ever made. Weedy already wrote about them here, but that was before we sorted out how we were going to [...]

2509, 2018

Brewer’s Blog: Wet Hops, Fresh Hops, And Turning Disappointment Into Excitement

By Matt Brown| 2018-09-25T11:01:42+00:00 September 25th, 2018|0 Comments

Normally these blog posts result from hours of thought about something that I want to share with the world and they serve as a way for me to get something off of my mind. Today [...]

1907, 2018

Brewer’s Blog: Lagers for Today’s Craft Beer Enthusiasts

By Matt Brown| 2018-07-19T16:24:40+00:00 July 19th, 2018|0 Comments

It seems like for the last three or four years, during almost every discussion panel, podcast, interview, etc. I've participated in, the question "What is the next trend in craft beers?" has been asked. So [...]

3003, 2018

Presta Coffee and Brandy Alexander Oak-Fermented Stouts!

By Matt Brown| 2018-03-30T07:41:58+00:00 March 30th, 2018|0 Comments

If we have any sort of motto, it would probably be something along the lines of "everything matters." After spending a year and a half taking the approach that every ingredient and every little part [...]

2303, 2018

Brewer’s Blog: Let’s Get Funky!

By Matt Brown| 2018-03-23T18:23:10+00:00 March 23rd, 2018|0 Comments

I think that every serious craft beer drinker gets to a point when they feel a lull in their drinking experiences and nothing seems to wow them anymore. Nothing seems hoppy enough, every hyped bourbon [...]