This Sunday, we’ll be canning two of the most unique, exciting, and unexpected beers we’ve ever made. Weedy already wrote about them here, but that was before we sorted out how we were going to do packaging.
The lead time on an order for a pallet of cans is close to two months, but we only learned a few days before we brewed these two beers that we had the opportunity to make them with fresh hops. We couldn’t turn down such a great opportunity, but we also didn’t want to put a product into cans featuring inaccurate information, sit on a pallet of wet hop cans for a year, or wait two months to package a beer we’d rather can less than two weeks from the brew day. As our most devoted fans could’ve predicted, we exhibited our trademark extreme professionalism in crafting a solution:
Stickers! The Idaho 7 Single Hop IPA cans will now have a sticker saying “Fresh Hop” on it. The sticker we’re by far the most proud of, however, is the “Almost” sticker for the Wet Hop IPA, which also has a QR code directing people who scan it to Weedy’s post explaining what changed with the beer:
And no, although you probably expect we did, we didn’t actually hire a professional artist to make that awesome sticker. I wrote “Almost” myself! So it’s sort of like each can is an autographed can! The amount of effort involved will honestly be similar to that; after all, we’ll have people applying stickers by hand to each can on Sunday.
Packaging aside, these beers are about ready to cold crash, and they’re tasting amazing. The “Almost” Wet Hop IPA is on the left, and the “Fresh Hop” Idaho 7 Single Hop IPA is on the right:
The recipes are similar, but the Almost Wet Hop IPA primarily uses floor malted Pils malt in the grain bill, whereas the Fresh Hop Idaho 7 Single Hop IPA is more or less identical to our regular IPA grain bill, which uses floor malted Maris Otter. The difference because of that actually pretty striking. The Almost Wet Hop has a doughy quality with hints of biscuit and honey and an especially smooth mouthfeel. The Idaho 7 has the classic rich English ale malt character that is a major part of the flavor profile of most of our IPAs.
Both beers have the peachy yeast esters our customers have come to expect from all of our hazy IPAs. As for hops, the Almost Wet Hop is dominated by pineapple and guava, while the peach character of the Idaho 7 is so intense that, if it wasn’t so delicious, I’d be concerned that someone might have dumped tons (literally tons) of peaches into the fermentor while we weren’t looking.
Even though they aren’t yet ready to can, both beers are already delicious. If you can make it down on Sunday, we’ll have them on draught in the tap room as well as in cans to go! And with the stickers, they’re almost like collector’s items, right?
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