Norwegian Farmhouse IPA!
Of all the beers we've brewed, our newest release is by far the most unusual. Behold, Tombstone Brewing Company's Norwegian Farmhouse IPA: It's made with a fascinating yeast known as kveik, which Weedy discussed here. The specific strain we're [...]
Brewer’s Blog: Upcoming Beers for March Include Kveik, Pils, Gose, Dry-Hopped Sour, and More
After a crazy month in February packed with events, bottle releases, and our taproom grand opening, I'm excited to get back to just focusing on brewing in March. In the coming month, we've got the [...]
Brewer’s Blog: February Beers
After brewing some lagers and Brett beer in December and January, things seemed like they had slowed down for a while at the brewery. Following the release of those beers, I had to get caught [...]
Grand Opening – February 19, 2017
We've finally set a grand opening date, and it's February 19, 2017 - put it in your calendars! What better way to end Arizona Beer Week than by savoring a hazy, juicy IPA while enjoying [...]
We’re Close To The Top Fifty!
About year ago, I was playing with my daughter while my wife interviewed for a new job near Tombstone. Our riveting game of chase-the-just-now-walking-one-year-old was briefly interrupted by a serendipitous glance at a realtor's poster for a building in Tombstone [...]
Brewer’s Blog: Brett Beer!
Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with [...]