If you've followed Tombstone Brewing for a while now, you know that although we love brewing hazy IPAs, stouts, sours, and experimental styles, the thing that really gets us excited is brewing classic styles and going all in on the little details to present them in a manner as traditionally as possible. One beer in [...]
If I had to say something nice about 2020, it would probably be that the hops are great. 2019 was a heck of a harvest, and we've been enjoying the bounty all of 2020 so far. I can't remember when I've been so excited about hops. These three cans are available in Tombstone and at accounts [...]
What a week it has been! I brewed my first wet hop beers 6 years ago and ever since then, September has been a roller coaster of emotions alternating between excitement and dread. The actual brew day for wet hop beers is intense and a logistical nightmare, but the reward is so worth the extra [...]
It seems that every time I sit down to write a blog post, I know pretty much what I want to say. However, I never know how to introduce it. I never claimed to be a writer... I'm just here to make beer and tell people about it, so for this one I'm just going [...]
Today I'm brewing my favorite type of beer to brew... Beers fermented with Brettanomyces! This is our first take on a Brett beer at Tombstone and it features a Brett blend that I developed with the help of a small yeast lab. This particular beer is being fermented with Brettanomyces only. No bacteria and no [...]
Until the time that I went to Germany for school, I didn't have much of an affection for Helles or Pilseners. I had a thought that German brewers were stuck in the past and that the Helles and Pils styles should have evolved to keep up with other modern styles. In a way, the German [...]
