Tombstone Brewing Company Blog

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Brewer’s Blog: Barrel Society Update

First of all, I want to give a big thank you to everyone that has signed up so far! We're off to a really good start and with the interest we've had, we're starting to [...]

By | March 27th, 2017|0 Comments

Norwegian Farmhouse IPA!

Of all the beers we've brewed, our newest release is by far the most unusual. Behold, Tombstone Brewing Company's Norwegian Farmhouse IPA: It's made with a fascinating yeast known as kveik, which Weedy discussed here. The specific strain we're [...]

By | March 21st, 2017|0 Comments

Brewer’s Blog: Upcoming Beers for March Include Kveik, Pils, Gose, Dry-Hopped Sour, and More

After a crazy month in February packed with events, bottle releases, and our taproom grand opening, I'm excited to get back to just focusing on brewing in March. In the coming month, we've got the [...]

By | February 28th, 2017|0 Comments

Brewer’s Blog: February Beers

After brewing some lagers and Brett beer in December and January, things seemed like they had slowed down for a while at the brewery. Following the release of those beers, I had to get caught [...]

By | January 29th, 2017|1 Comment

Grand Opening – February 19, 2017

We've finally set a grand opening date, and it's February 19, 2017 - put it in your calendars! What better way to end Arizona Beer Week than by savoring a hazy, juicy IPA while enjoying [...]

By | January 24th, 2017|0 Comments

We’re Close To The Top Fifty!

About year ago, I was playing with my daughter while my wife interviewed for a new job near Tombstone. Our riveting game of chase-the-just-now-walking-one-year-old was briefly interrupted by a serendipitous glance at a realtor's poster for a building in Tombstone [...]

By | January 4th, 2017|0 Comments
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